Kale Apple Ginger Green Juice
Author: Peach and the Cobbler
Recipe type: Breakfast, Drinks, Snacks
Cuisine: Vegan, Dairy Free
Prep time:
Total time:
Serves: 1
- 2 kale leaves (or sub chard)
- 1 apple, cored (I like Gala or Fuji) (skin on)
- 1 stalk of celery
- ½ of a cucumber if large, 1 whole if small (skin on)
- 1 knuckle size piece of fresh ginger, peeled
- ½ cup cold water
- Optional: ½ lemon, juiced
- Wash and roughly chop kale, apple, celery, cucumber, and ginger. Add to blender. Pour in ½ cup cold water.
- Blend for 30 seconds to 1 minute, or until everything is incorporated and no big pieces remain. Add ¼ cup more water if having trouble blending.
- Place strainer over a bowl. If using cheesecloth, lay it over the strainer. A thin dishtowel would work if you don't have cheesecloth.
- Pour everything in the blender over the cheesecloth/strainer. Grab the cheesecloth from each corner and press juice until no liquid remains.
- Discard pulp. If adding lemon juice, add it now.
- Pour juice into a glass and enjoy!
*Best when fresh, but leftovers can be stored for up to 2 days in the fridge.
Recipe by Peach and the Cobbler - REAL food + Holistic Health + Self Love at https://www.peachandthecobbler.com/kale-apple-ginger-green-juice/
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