*Recipe adapted/inspired from my
Tahini Blondies.
*Prep time does not include cooling time.
*Gluten free flour blend makes more than the recipe calls for. Store remaining flour covered in a cool dry area.
*Be sure to let the brownies cool completely before frosting. If the brownies are still warm, the frosting will melt.
*Leftovers keep for 3-5 days at room temp.